Healthy Wok Chinese Cookbook for Beginners: Simple Chinese Wok Recipes for Stir-frying, Dim Sum, Steaming, and Other Restaurant Food Favorites (asian, thai, takeout, noodles, rice, Pork beef lamb) by Chou Lim
Author:Chou, Lim [Chou, Lim]
Language: eng
Format: epub, pdf
Published: 2021-02-08T16:00:00+00:00
Now sauté ginger and chili peppers with 1 ½ tablespoons peanut oil in a Cantonese wok for 1 minute.
Add tofu, peanuts, and prepared sauce.
Mix well and garnish with peppercorn.
Enjoy.
Preparation time: 10 minutes
Cooking time: 6 minutes
Total time: 16 minutes
Servings: 6
Nutritional Values
⢠Calories 451
⢠Total Fat 23.9 g
⢠Saturated Fat 2.1 g
⢠Cholesterol 0 mg
⢠Sodium 2,574 mg
⢠Total Carbs 26.7 g
⢠Fiber 4.5 g
⢠Sugars 1.1 g
⢠Protein 16.7 g
Braised Tofu
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Healthy Wok Chinese Cookbook for Beginners: Simple Chinese Wok Recipes for Stir-frying, Dim Sum, Steaming, and Other Restaurant Food Favorites (asian, thai, takeout, noodles, rice, Pork beef lamb) by Chou Lim.pdf
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